(Ingredients:
- 4 lbs spare ribs
- 2 medium onions, sliced
- 2 teaspoons vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon Hungarian paprika
- 1/4 to 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground black pepper
- 1 teaspoon chili powder
- 3/4 cup ketchup
- 3/4 cup water
Preparation:
Cut racks into serving-size pieces. Sprinkle spareribs with salt and pepper. Place in roaster pan; cover with onions. Combine remaining ingredients; pour over ribs. Cover pan with foil and bake at 350 ° for about 1 1/2 hours. Baste occasionally and turn spareribs a few times. Remove cover last 15 minutes to brown ribs.Serves 4 to 6.
More Pork Ribs
Marmalade Ribs
Grilled Spareribs with Pineapple
Grilled Spareribs with Spiced Sauce
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Pineapple Barbecued Ribs
Oven Barbecued Ribs
Citrus BBQ Country Style Ribs
Grilled Spareribs
Golden Apricot Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
Myron's Chinese Ribs
Pork Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
