Ingredients:
- 3 cups chopped onion
- 1 1/2 tablespoons minced garlic
- 4 tablespoons oil
- 1 can (16oz) diced tomatoes in liquid
- 2 tablespoons dry mustard
- 2 tablespoons sugar
- 1 1/2 tablespoons vinegar
- 3/4 cup tomato paste
- salt and pepper, to taste
- 4 to 6 chile peppers, chopped, or to taste
Preparation:
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