These spareribs are roasted with a sauce of orange juice, garlic, and Worcestershire sauce.
Ingredients:
- 4 pounds spareribs
- salt and pepper, to taste
- 1 small can (6oz) frozen orange juice concentrate, undiluted
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
Preparation:
Salt and pepper the ribs; place them, meaty side down, in a shallow
pan. Roast in 450° oven for 30 minutes. Drain off fat, turn the
ribs, and roast an additional 30 minutes. Drain off fat again. Combine remaining
ingredients; brush on the ribs. Reduce the oven temperature to
350°. Cover the ribs with foil and roast for 1 hour, or until tender, basting
occasionally with the sauce.
Serves 4.
Serves 4.
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