(Grilled spareribs are first baked, then grilled over hot coals with basting sauce.
Cook Time: 2 hours, 25 minutes
Ingredients:
- 6 pounds pork spareribs, cut into serving-size portions
- salt
- 2 1/2 tablespoons chili sauce
- 2 tablespoons chopped onion
- 1 1/2 cups pure maple syrup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
Preparation:
Sprinkle ribs with salt
Place ribs on rack in a baking pan and bake at 350° for 1 1/2 to 2 hours.
Mix
remaining ingredients together in a saucepan; bring to a boil. Grill ribs over hot coals for 15 to 25 minutes, basting frequently with the sauce mixture.
Serves 6.
Serves 6.
More Pork Ribs
Marmalade Ribs
Grilled Spareribs with Pineapple
Grilled Spareribs with Spiced Sauce
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Pineapple Barbecued Ribs
Oven Barbecued Ribs
Citrus BBQ Country Style Ribs
Grilled Spareribs
Golden Apricot Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
Myron's Chinese Ribs
Pork Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
