(Cook Time: 2 hours, 25 minutes
Ingredients:
- 6 pounds pork spareribs, cut into serving-size portions
- salt
- 2 1/2 tablespoons chili sauce
- 2 tablespoons chopped onion
- 1 1/2 cups pure maple syrup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
Preparation:
Sprinkle ribs with salt Place ribs on rack in a baking pan and bake at 350° for 1 1/2 to 2 hours. Mix remaining ingredients together in a saucepan; bring to a boil. Grill ribs over hot coals for 15 to 25 minutes, basting frequently with the sauce mixture.Serves 6.
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