Here's a great recipe for barbecued spareribs with maple syrup, a little chili sauce, and chopped onion. Grilled spareribs are first baked, then they're briefly grilled over hot coals with basting sauce. Delicious ribs for an everyday cookout or special occasion!
Cook Time: 2 hours, 25 minutes
Total Time: 2 hours, 25 minutes
Ingredients:
- 6 pounds pork spareribs, cut into serving-size portions
- salt
- 2 1/2 tablespoons chili sauce
- 2 tablespoons chopped onion
- 1 1/2 cups pure maple syrup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
Preparation:
Sprinkle ribs with salt
Place ribs on rack in a baking pan and bake at 350° for 1 1/2 to 2 hours.
Mix
remaining ingredients together in a saucepan; bring to a boil. Grill ribs over hot coals for 15 to 25 minutes, basting frequently with the sauce mixture.
Serves 6.
Serves 6.
More Pork Ribs
Marmalade Ribs
Grilled Spareribs with Pineapple
Grilled Spareribs with Spiced Sauce
Sweet and Sour Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Pineapple Barbecued Ribs
Oven Barbecued Ribs
Grilled Spareribs
Golden Apricot Glazed Ribs
Barbecued Pork Ribs
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
