A homemade sauce flavors these tasty spareribs. Serve with mashed potatoes and slaw for a delicious dinner.
Ingredients:
- 2 racks spareribs
- 1 onion, cut in chunks
- 2 cloves garlic, halved
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- *****
- Sauce:
- 2/3 cup ketchup
- 2/3 cup cider vinegar
- 1/2 cup packed light brown sugar
- 3 tablespoons maple syrup
Preparation:
Put the ribs, onion, garlic, 2 teaspoons of salt, and 1/4 teaspoon of pepper in a large saucepan. Cover with water and bring to a boil over high heat. Reduce heat to low and simmer for 45 minutes.
In a medium saucepan, combine the ketchup, vinegar, brown sugar, and maple syrup. Boil sauce ingredients over medium heat until reduced and thickened, about 45 minutes.
With a slotted spoon, transfer the ribs to the slow cooker. Add the sauce; cover and cook on LOW for 5 to 7 hours.
Serves 4.
More Ribs
Saucy Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Pork Recipes Index
Ham Recipes
