Apple juice and honey team up to glaze this delicious pork loin roast. Serve this flavorful pork roast with mashed potatoes and fresh cooked vegetables for a delicious family meal.
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 30 minutes
Yield: 6 to 8 Servings
Ingredients:
- 1 pork, loin roast, about 3 to 4 pounds
- 2 teaspoons Cajun seasoning blend
- 1 cup apple juice
- 1/3 cup honey
- 1/2 cup brown sugar
Preparation:
Heat oven to 400° F. Line a baking pan with heavy duty foil and place the roast on the foil.
Rub all over with the Cajun seasoning blend. Roast for 20 minutes. Combine the apple juice, honey, and brown sugar; mix well. Reduce the oven heat to 325°. Roast for about 1 hour to 1 1/2 hours longer, basting frequently with the honey mixture, or to about 155° on a meat thermometer. Let the roast rest for 10 minutes before slicing.
Serves 6 to 8.
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