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Seasoned Pork Roast Recipe

User Rating 5 Star Rating (1 Review)


Pork Loin Roast

Pork Loin Roast

Photo and Recipe: Diana Rattray
This seasoned pork roast couldn't be easier! Season the roast, pop it in the oven, and roast to perfection. This is wonderful with mashed or baked potatoes and green beans or your favorite vegetable side dish.

Cook Time: 2 hours

Total Time: 2 hours

Yield: Serves 6 to 8


  • 4 to 5-pound pork loin roast
  • 2 cloves garlic
  • 1 teaspoon seasoned salt
  • pepper, to taste


User Reviews

Reviews for this section have been closed.

 5 out of 5
Finally! A pork roast recipe even I can manage!, Member oneredhen

Thank you for posting this recipe! My family has endured years of lousy roasts. I was finally able to make a roast that was done, no pink inside, yet juicy. The flavor was fantastic, I followed the recipe but added lots of onion powder too. After letting it rest for about 15 minutes I sliced it into 1/2 inch slices and for the first time, no steak knives were needed with our plates. This came out fork tender. Even the leftovers heated in the microwave the next day retained their juicyness. I'm really looking forward to my next pork roast now.

73 out of 75 people found this helpful.

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