Ingredients:
- 4 to 5-pound pork loin roast
- 2 cloves garlic
- 1 teaspoon seasoned salt
- pepper, to taste
Preparation:
Preheat oven to 425°. Place roast in a rack in shallow roasting pan. Rub all sides with cut pieces of garlic. Sprinkle all sides of roast evenly with seasoned salt and a little pepper. Roast uncovered for about 20 to 25 minutes per pound, or until internal temperature of the roast is 155° to 160°.
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