Seasoned Pork Roast

"Thank you for posting this recipe! My family has endured years of lousy roasts. I was finally able to make a roast that was done, no pink inside, yet juicy. The flavor was fantastic, I followed the recipe but added lots of onion powder too. After letting it rest for about 15 minutes I sliced it into 1/2 inch slices and for the first time, no steak knives were needed with our plates. This came out fork tender. Even the leftovers heated in the microwave the next day retained their juicyness. I'm really looking forward to my next pork roast now."