This seasoned pork roast couldn't be easier! Season the roast, pop it in the oven, and roast to perfection. This is wonderful with mashed or baked potatoes and green beans or your favorite vegetable side dish.
Cook Time: 2 hours
Total Time: 2 hours
Yield: Serves 6 to 8
Ingredients:
- 4 to 5-pound pork loin roast
- 2 cloves garlic
- 1 teaspoon seasoned salt
- pepper, to taste
Preparation:
Preheat oven to 425°. Place roast in a rack in shallow roasting pan. Rub all sides with cut pieces of garlic. Sprinkle all sides of roast evenly with seasoned salt and a little pepper. Roast uncovered for about 20 to 25 minutes per pound, or until internal temperature of the roast is at least 145° to 160°. Let the roast rest for 10 to 15 minutes before slicing.
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