Here's a recipe for a braised Boston butt or pork shoulder. This easy braised pork is made simply with cranberry sauce and a few seasonings. Serve the pork with potatoes or sweet potatoes and coleslaw or a vegetable side dish for a tasty family dinner.
Cook Time: 4 hours
Total Time: 4 hours
Ingredients:
- 1 Boston butt, pork shoulder roast, about 5 pounds
- 3/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (about 15 ounces) whole berry cranberry sauce
Preparation:
Put Boston butt shoulder in a cooking pot just large enough to hold it; add water. Cook slowly until water has evaporated. Brown meat in fat left in pan. Pour off fat; sprinkle with salt and pepper. Add cranberry sauce. Cover and simmer for 3 to 4 hours, or until meat is tender. Check for dryness and a little more water, 2 to 3 tablespoons at a time, if necessary. Recipe for Boston butt serves 6.
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