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Marinated Pork Loin with Currant Jelly Sauce

User Rating 5 Star Rating (1 Review)


Pork loin is roasted and basted with and easy currant jelly sauce. Serve this flavorful pork loin roast with rice or mashed potatoes for a great everyday meal, or prepare this roast for a Sunday dinner.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes


  • 1/2 cup soy sauce
  • 1/2 cup dry sherry
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon dried leaf thyme, crushed
  • 1 boneless pork loin roast, about 3 to 4 pounds, rolled and tied
  • .
  • Currant Jelly Sauce:
  • 1 jar (10 ounces) currant jelly
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce


Place roast in a large plastic food storage bag. Add 1/2 cup soy sauce, 1/2 cup sherry, garlic, dry mustard, ground ginger, and thyme. Move bag to mix well and coat pork. Marinate for at least 4 hours in the refrigerator, turning occasionally. Remove meat from marinade and return marinade to refrigerator. Place meat on rack in a shallow roasting pan. Roast pork, uncovered, at 325° for about 20 to 25 minutes per pound, or until meat thermometer registers about 155°. Baste with marinade during last 45 minutes. Serve with currant sauce (below).

Currant Sauce for Pork Loin Roast In a small saucepan over medium heat, melt currant jelly; add soy sauce and sherry. Simmer, stirring occasionally, for about 2 minutes.
Pork loin recipe serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Flavorful roast, Member Cad77222

Made this recipe with the addition of a currant glaze found from another recipe and found it be thoroughly enjoyed both family & friends.

1 out of 1 people found this helpful.

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