Glazed Pork Shoulder

Related recipes below.

Ingredients:

• 1 boneless smoked pork shoulder or Boston butt, about 2 1/2 to 3 1/2 pounds
• 4 black peppercorns
• 2 whole cloves
• 1 medium bay leaf
• 1/2 cup apricot preserves

Preparation:

Directions for glazed smoked pork shoulder roast recipe.
Place pork butt or shoulder in a large Dutch oven or 6-quart pot; cover with water. Add peppercorns, cloves, and bay leaf. Bring to a boil; reduce heat and simmer for about 2 hours, or until pork is very tender. Remove from heat; let meat cool.

Place cooled pork into a roasting pan; spread with apricot preserves. Bake at 375° for 30 to 40 minutes. Slice and serve with potatoes, and your choice of vegetables.
Glazed pork shoulder serves 6 to 8.

More Pork Shoulder Recipes
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter