Tender, juicy smoked pork shoulder is wonderful with a simple glaze made with apricot preserves. Use the leftovers for a soup, beans, greens, or a casserole. The roast is first boiled with seasonings, then it's glazed and baked. Serve with potatoes or sweet potatoes, along with your favorite vegetables.
Prep Time: 10 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 2 hours, 40 minutes
Yield: Serves 6 to 8
Ingredients:
- 1 boneless smoked pork shoulder or Boston butt, about 2 1/2 to 3 1/2 pounds
- 4 black peppercorns
- 2 whole cloves
- 1 medium bay leaf
- 1/2 cup apricot preserves
Preparation:
Directions for glazed smoked pork shoulder roast recipe.
Place pork butt or shoulder in a large Dutch oven or 6-quart pot; cover with water. Add peppercorns, cloves, and bay leaf. Bring to a boil; reduce heat and simmer for about 2 hours, or until pork is very tender. Remove from heat; let meat cool.
Place pork butt or shoulder in a large Dutch oven or 6-quart pot; cover with water. Add peppercorns, cloves, and bay leaf. Bring to a boil; reduce heat and simmer for about 2 hours, or until pork is very tender. Remove from heat; let meat cool.
Place cooled pork into a roasting pan; spread with apricot preserves. Bake at 375° for 30 to 40 minutes.
Slice and serve with potatoes, and your choice of vegetables.
Glazed pork shoulder serves 6 to 8.
More Pork Shoulder Recipes
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Pork Roast Recipes
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