Be the first to Roast pork butt with a marmalade glaze and onions.
Ingredients:
- boneless pork shoulder roast or butt, about 3 pounds
- 1 jar orange marmalade
- soy sauce
- salt and pepper to taste
- garlic
- minced onions
Preparation:
Wash and dry pork roast. Season with salt, pepper, garlic, and onions. Sprinkle top, bottom, and sides thoroughly with soy sauce. Cover and bake for 2 to 2 1/2 hours in a preheated 325° oven. Spread marmalade on top,and bake uncovered for 30-40 more minutes.
Shared by Maddymoo
Shared by Maddymoo
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