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Oven Barbecued Pork Loin

User Rating 5 Star Rating (2 Reviews)


Oven Barbecued Pork Loin
A homemade barbecue sauce gives this pork loin roast a tasty, tangy coating. Serve this flavorful pork roast with coleslaw, potatoes, and corn on the cob or your favorite side vegetables.


  • 1 pork loin roast, bone-in, about 5 pounds
  • 1/2 cup chopped onion
  • 2 tablespoons butter or vegetable oil
  • 3/4 cup water
  • 3/4 cup ketchup
  • 1/2 cup cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon dried leaf oregano
  • 3/4 teaspoon ground paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • dash ground cloves


Place pork roast on rack in a shallow roasting pan. Roast at 325° for about 20 to 25 minutes per pound, or until about 160° to 170° on meat thermometer.

Meanwhile, make sauce. Heat butter or oil in a skillet over medium low heat; add onion and sauté until tender. Add remaining ingredients; mix well. Simmer for about 15 minutes. Baste pork roast with the barbecue sauce several times during the last 30 to 45 minutes of roasting time.
Serves 6.

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User Reviews

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 5 out of 5
So Easy-So Good!, Member MisterCookieBaker

If you can chop up a half cup of onion, you can make this recipe. While it does require a fair amount of different store bought spices, this recipe basically comes down to measuring some spices, cutting up an onion, and simmering it on the stove top for 15 minutes. BTW, you can just press or mince a clove of garlic if you are out of the powder. But here is the great thing: it is absolutely delicious. I am making it again tonight for guests. I have made it perhaps 4 or 5 times before. Guests rave about it. Guests ask for the recipe. I don't give it out. I don't want them to know how easy it is. So try this recipe. Don't be fooled by how easy it is. And don't give it out!

8 out of 8 people found this helpful.

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