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Roast Pork Loin with Apricot Sauce

User Rating 5 Star Rating (3 Reviews)


Pork loin
Waytru/Flickr/CC BY 2.0
This tender, juicy pork loin recipe is prepared with a marinade and served with an easy apricot sauce. Serve this pork loin roast with rice or a noodle dish for a fabulous family meal.

Prep Time: 5 minutes

Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 35 minutes

Yield: Serves 6 to 8


  • 1/2 cup chicken broth
  • 1/2 cup soy sauce
  • 2 small cloves garlic, minced
  • 2 tablespoons dry mustard
  • 2 teaspoons dried leaf thyme
  • 1 teaspoon ground ginger
  • 1 boneless pork loin roast, about 4 1/2 pounds
  • .
  • Apricot Sauce:
  • 1 jar (10 to 12 ounces) Apricot preserves, 1 1/4 to 1 1/2 cups
  • 2 tablespoons chicken broth or dry sherry
  • 1 tablespoon soy sauce


In a large food storage bag or glass bowl, combine 1/2 cup chicken broth, the soy sauce, minced garlic, dry mustard, thyme, and ginger. Add pork roast, turning to coat well. Cover and refrigerate for 4 hours, turning occasionally. Remove pork roast and discard marinade.

Place pork roast, fat side up, on rack in roasting pan. Bake, uncovered, at 325° for 2 to 2 1/2 hours, or until meat thermometer reaches 160°. Let stand for 15 minutes before slicing. Meanwhile, combine Apricot Sauce ingredients in a saucepan over medium heat. Heat, stirring constantly, until thoroughly heated. Serve with sliced roast pork loin.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Roast Pork Loin with Apricot Sauce, Member kidsfirst10

We totally enjoyed this recipe. I'm thinking that the sauce could be made into a gravy for mashed potatoes with this meal or any other meal. I will use it again and will put it in my folder for meals to serve guests. Thank you.

1 out of 1 people found this helpful.

See all 3 reviews

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