A tangy glaze serves as a marinade then the glaze for this glazed roasted pork loin or tenderloins. Serve the roast with potatoes, baked beans, and slaw.
Cook Time: 1 hour, 45 minutes
Total Time: 1 hour, 45 minutes
Ingredients:
- 1 boneless pork loin roast or 2 pork tenderloins
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1/2 cup light or dark brown sugar
- 1/2 cup dark corn syrup
- 1/2 cup water
- 1 clove garlic, finely minced
- 3 tablespoons cornstarch
Preparation:
Place pork in a large bowl or glass dish. In a saucepan, combine ketchup, vinegar, sugar and corn syrup, water, and garlic. Cook over low heat, stirring occasionally, for 5 minutes. Pour over meat and let marinate for at least 6 hours in the refrigerator. Remove pork to a lightly oiled baking or roasting pan. Pour marinade into the saucepan and bring to a boil. Reduce heat to low. In a small bowl, blend cornstarch with 1/2 cup of the sauce, then add to the saucepan. Continue cooking, stirring occasionally, until sauce thickens, about 10 to 15 minutes. Brush sauce generously over the pork and place in a preheated 350° oven. Tenderloins will be done in approximately 1 hour, and should be brushed with the remaining sauce about 20 minutes before done. A boneless rib or loin pork roast will take longer, about 1 1/2 to 2 hours, or until an instant read or meat thermometer registers about 165°, and should be brushed with remaining sauce about 30 to 40 minutes before done.
Serves 4 to 6.
Serves 4 to 6.
More Pork Roast Recipes
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Pork Loin Rib Roast
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Pork Tenderloin Recipes
Pork Roast Recipes
Pulled Pork Recipes
Crockpot Pork
Pork Recipe Index
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