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Smoked Shoulder With Marmalade Glaze

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By Diana Rattray, About.com Guide

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This smoked shoulder is cooked with vegetables then glazed and baked in the oven.

Ingredients:

1 smoked shoulder, 5 to 7 pounds
1 carrot, cut into chunks
1 large onion, cut into chunks
1 celery rib, cut into chunks
1 bay leaf
.
Glaze:
1/4 cup light brown sugar, packed
1/4 cup orange marmalade
1 teaspoon dry mustard

Preparation:

Put smoked shoulder, fat side up, in a large pot and cover with cold water. Bring to a boil; add carrot, onion, celery, and bay leaf. Cover and simmer for 2 1/2 to 3 hours. Remove meat from broth and remove the rind. Set meat, fat side up, on a rack in a shallow roasting pan. Score fat in a decorative diamond pattern.

Combine glaze ingredients, stirring until well blended. Spread glaze over the scored surface. Bake the smoked shoulder in a preheated 350° oven for about 20 to 30 minutes.
Serves 6 to 8 with leftovers.

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