1. Food

Pork Loin Roast With Cranberry Apple Glaze

By

Pork Roast With Cranberries and Apples

Cranberry Pork Roast

D. Rattray
This tasty pork loin roast is roasted with a pureed cranberry and apple topping and served with more of the cranberries and apples.

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours, 15 minutes

Ingredients:

  • 1 boneless pork loin roast, about 3 1/2 to 4 pounds
  • salt and pepper or seasoning blend
  • 1 clove garlic, finely minced or pressed
  • 1 bag (12 ounces) cranberries
  • 3/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 cups finely chopped apples
  • zest and juice of 1/2 lemon
  • dash ground ginger
  • dash ground cinnamon

Preparation:

Trim excess fat from the pork roast. Sprinkle pork roast with salt and pepper or seasoning blend, then rub on all sides with garlic. Roast at 350° for 80 to 90 minutes, or to about 150°F. on a thermometer. Meanwhile, in a saucepan, combine remaining ingredients; boil for 15 to 20 minutes, until fruit is very tender. Process half of the glaze until smooth. Spoon pureed mixture over the roast. Cook 30 minutes longer. Place roast on platter, slice, and spoon remaining cranberry-apple mixture around it. Serves 6 to 8.

More Pork Loin
Slow Cooker Spiced Pork Shoulder Recipe
Crockpot Pulled Pork
Crockpot Pork Shoulder
Crockpot Sweet and Sour Pork
Smoked Shoulder With Marmalade Glaze
Roast Smoked Pork Shoulder With Sweet Potatoes
Crockpot Carnitas
Glazed Pork Roast
Simmered Boston Butt Pork Roast
Orange Roasted Pork Shoulder
Fresh Pork Picnic with Vegetables
Braised Pork with Cranberries
Glazed Pork Shoulder
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.