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Cranberry Pork Roast
D. Rattray
At a Glance
Course : Entree
Special : Easy
Type of Prep : Roast
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
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This tasty pork loin roast is roasted with a pureed cranberry and apple topping and served with more of the cranberries and apples.
INGREDIENTS:
- 1 boneless pork loin roast, about 3 1/2 to 4 pounds
- salt and pepper or seasoning blend
- 1 clove garlic, finely minced or pressed
- 1 bag (12 ounces) cranberries
- 3/4 cup maple syrup
- 2 tablespoons brown sugar
- 2 cups finely chopped apples
- zest and juice of 1/2 lemon
- dash ground ginger
- dash ground cinnamon
PREPARATION:
Trim excess fat from the pork roast. Sprinkle pork roast with salt and pepper or seasoning blend, then rub on all sides with
garlic. Roast at 350° for 80 to 90 minutes, or to about 150°F. on a thermometer. Meanwhile, in a saucepan,
combine remaining ingredients; boil for 15 to 20 minutes, until fruit is very tender. Process half of the glaze until smooth. Spoon pureed mixture over the roast. Cook 30 minutes longer. Place roast on
platter, slice, and spoon remaining cranberry-apple mixture around it. Serves 6 to 8.
More Pork Loin
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Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
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