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Pork Loin Roast With Cranberry Apple Glaze


Pork Roast With Cranberries and Apples

Cranberry Pork Roast

D. Rattray
This tasty pork loin roast is roasted with a pureed cranberry and apple topping and served with more of the cranberries and apples.

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours, 15 minutes


  • 1 boneless pork loin roast, about 3 1/2 to 4 pounds
  • salt and pepper or seasoning blend
  • 1 clove garlic, finely minced or pressed
  • 1 bag (12 ounces) cranberries
  • 3/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 cups finely chopped apples
  • zest and juice of 1/2 lemon
  • dash ground ginger
  • dash ground cinnamon


Trim excess fat from the pork roast. Sprinkle pork roast with salt and pepper or seasoning blend, then rub on all sides with garlic. Roast at 350° for 80 to 90 minutes, or to about 150°F. on a thermometer. Meanwhile, in a saucepan, combine remaining ingredients; boil for 15 to 20 minutes, until fruit is very tender. Process half of the glaze until smooth. Spoon pureed mixture over the roast. Cook 30 minutes longer. Place roast on platter, slice, and spoon remaining cranberry-apple mixture around it. Serves 6 to 8.

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