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A delicious smoked pork shoulder with easy pineapple preserves and brown sugar glaze.
Ingredients:
- 1 smoked shoulder, 5 to 8 pounds
- .
- Glaze:
- 1/4 cup light brown sugar, packed
- 1/3 cup pineapple preserves
- 1 teaspoon dry mustard
Preparation:
Put smoked shoulder, fat side up, in a large kettle; cover with water. Bring to a boil. Cover and simmer for 2 1/2 to 3 hours. Remove meat from broth and remove the rind. Set meat, fat side up, on a rack in a shallow roasting pan. Score in a diamond pattern, if desired.
Combine glaze ingredients, stirring to blend. Spread glaze over the surface. Bake the in a preheated 350° oven for about 30 minutes.
Serves 6 to 8 with leftovers.
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