Pulled Pork Sandwiches

Lay a large sheet of heavy duty foil in a roasting pan. Place pork roast on foil. Rub pork all over with garlic and seasonings. Arrange onion slices over top. Wrap foil around the pork roast. Bake at 350° for about 4 to 5 hours, to about 185° F. The meat should be falling apart. Let the roast cool a bit, then begin to shred with forks or chop, discarding as much of the excess fat as possible.

Sauté chopped onions in a little oil until tender.

Put shredded pork in slow cooker or a large saucepan or Dutch oven. Blend in vinegar and barbecue sauce, along with the cooked chopped onion. Heat thoroughly on LOW setting or over low heat; serve hot with split buns, coleslaw, and beans, if desired. Also great with potato salad for a bigger meal.

More Pork Roast Recipes
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Pulled Pork, North Carolina Style
North Carolina Pulled Pork Recipe
Easy Barbecue Pork Sandwiches
Myron's Barbecue Pork Recipe
Crockpot Pork Barbecue Recipe
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Pulled Pork Sandwiches
Pulled Pork Barbecue
Pulled Pork Barbecue II
Spicy Crockpot Pork Barbecue
Lilly's Pulled Pork and Beef
Easy Pork and Beef Barbecue
Mexican Style Pulled Pork
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Pork Recipes Index
Pork Chop Index
Crockpot Pork Chops

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