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Pork Loin With Peppers

User Rating 5 Star Rating (1 Review)


This easy simmered pork loin roast is made flavorful with spicy sausage, peppers, and tomatoes. Serve this pork loin with rice or potatoes for a hearty, satisfying family meal.

Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 30 minutes


  • 4 tablespoons olive oil
  • 4 medium cloves garlic, minced
  • 4 ounces hot or sweet Italian sausage, casings removed
  • 1 pork loin, about 4 pounds
  • 2 cups chopped onion, divided
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup chicken broth
  • 4 to 6 green bell peppers or a combination of red and green, seeded, thinly sliced
  • salt and pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water


Heat 2 tablespoons of the oil in a large heavy saucepan or Dutch oven. Add the garlic and sausage. Sauté, stirring and breaking up, until sausage is no longer pink. Remove the sausage and set aside. Brown the pork loin on all sides; pour off excess fat. Add 1 cup of the chopped onions, the tomatoes, chicken broth, and reserved sausage. Cover and simmer for about 2 1/2 hours. In a skillet over medium heat, cook remaining onion and peppers in the remaining 2 tablespoons of oil until tender, stirring occasionally. Add salt and pepper, to taste. Remove the pork and slice.

Keep pork juices over low heat.
Combine the flour and cold water until smooth. Stir the flour mixture into the pork juices, a little at a time, until thickened. Pour thickened juices over the pork then top with the cooked onion and pepper mixture.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Whoa! This is real down-home comfort-food . . ., Member mary.belle

This combines the best of tender melt-in-your-mouth pork roast and the tasty chunks of sausage floating around in the juices. Even the children liked the slices peppers. I made this dish twice this month and saved some to share with the neighbors. (I added about double the amount of sausage, because I like it.)

2 out of 2 people found this helpful.

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