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Pork Loin Roast With Brown Sugar Glaze

By Diana Rattray, About.com

Pork Loin Roast
Pork Loin Roast With Brown Sugar Glaze
Diana Rattray
At a Glance
Course : Dinner, Entree, Main Course
Special : Easy, High Protein
Type of Prep : Bake, Roast
Cuisine : Southern, U.S. Regional
Occasion : Boxing Day, Christmas, Fall, Family Dinner, New Year's, Party, Winter
 
This roasted pork loin is seasoned then glazed with a mixture of brown sugar, mustard, and balsamic vinegar. Serve this delicious pork roast with mashed potatoes and your favorite vegetable side dishes.

INGREDIENTS:

  • 1 pork loin roast, bone-in, about 5 pounds
  • 1 clove garlic, cut in half
  • salt and pepper
  • .
  • Glaze:
  • 1 1/2 cups light brown sugar, packed
  • 2 tablespoons flour
  • 2 teaspoons Dijon mustard
  • 3 tablespoons balsamic or cider vinegar

PREPARATION:

Rub pork roast all over with cut sides of the garlic; sprinkle with salt and pepper. Place roast on a rack in a roasting pan. Roast at 325° for about 2 hours. Brush with glaze (see below) and continue roasting for about 30 minutes longer, or until pork registers 160 to 170 degrees F. when a meat thermometer is inserted into a meaty part of the roast (not touching bone).

Brown Sugar Glaze: Combine glaze ingredients in a saucepan; blend well. Stir over medium-low heat until bubbly. Set aside.

Let roast rest for 5 minutes before slicing. Serves 6 to 8.

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