Pork Loin Roast With Brown Sugar Glaze
Diana Rattray
At a Glance
Course : Dinner, Entree, Main Course
Special : Easy, High Protein
Type of Prep : Bake, Roast
Cuisine : Southern, U.S. Regional
Occasion : Boxing Day, Christmas, Fall, Family Dinner, New Year's, Party, Winter
This roasted pork loin is seasoned then glazed with a mixture of brown sugar, mustard, and balsamic vinegar. Serve this delicious pork roast with mashed potatoes and your favorite vegetable side dishes.
INGREDIENTS:
- 1 pork loin roast, bone-in, about 5 pounds
- 1 clove garlic, cut in half
- salt and pepper
- .
- Glaze:
- 1 1/2 cups light brown sugar, packed
- 2 tablespoons flour
- 2 teaspoons Dijon mustard
- 3 tablespoons balsamic or cider vinegar
PREPARATION:
Rub pork roast all over with cut sides of the garlic; sprinkle with salt and pepper. Place roast on a rack in a roasting pan. Roast at 325° for about 2 hours. Brush with glaze (see below) and continue roasting for about 30 minutes longer, or until pork registers 160 to 170 degrees F. when a meat thermometer is inserted into a meaty part of the roast (not touching bone).
Brown Sugar Glaze: Combine glaze ingredients in a saucepan; blend well. Stir over medium-low heat until bubbly. Set aside.
Let roast rest for 5 minutes before slicing. Serves 6 to 8.
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