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Pork Loin Roast With Citrus and Chutney Glaze


Pork Roast With Chutney Glaze

Pork Loin Roast With Chutney Glaze

Diana Rattray
Peach or mango chutney add flavor and texture to this delicious pork loin roast.

Cook Time: 2 hours

Total Time: 2 hours


  • 1 pork loin roast, boneless, about 3 to 5 pounds
  • salt and coarsely ground black pepper
  • herb seasoning blend, such as a garlic herb blend or fines herbes
  • -
  • Glaze
  • 1/2 cup mango or peach chutney
  • juice of 1 orange
  • 2 tablespoons lemon juice
  • 2 tablespoons butter


Trim excess fat from the pork loin; sprinkle with salt, pepper, and herb mixture. Insert a meat thermometer into the center of the roast. Roast to about 155° on the meat thermometer, about 1 1/2 to 2 1/2 hours, depending on size of roast.

Combine glaze ingredients in a small saucepan; heat to a simmer, stirring to blend. Brush all over the pork roast and continue roasting to 160°. Remove from oven and let stand for about 15 minutes before slicing the roast. Serve roast with remaining chutney mixture, if desired.
Serves 6 to 8.

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