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Pork Loin Rib Roast With Honey Orange Marinade

User Rating 3 Star Rating (5 Reviews)


This pork rib roast is marinated in a mixture of orange juice and garlic before roasting. Enjoy this well-seasoned roast for an everyday meal or Sunday dinner.

Cook Time: 2 hours

Total Time: 2 hours


  • 1 pork loin rib roast
  • 1 cup orange juice
  • 4 cloves garlic, finely minced
  • 2 tablespoons spicy brown mustard
  • dash Worcestershire sauce
  • 2 tablespoons honey


Wash roast and pat dry.

Combine remaining ingredients in a large food storage bag. Add the pork roast and seal. Marinate for at least 2 hours or overnight.

Heat oven to 350°. Line a roasting pan with foil.

Place the roast on a rack or atop onion slices in the prepared roasting pan. Wrap the tops of the bones with foil to keep them from becoming charred, if desired.

Roast for about 20 minutes per pound, or to 160°. Bring remaining marinade to a boil. Baste the pork with the marinade the last 15 minutes of cooking time.
Serves 6.

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User Reviews

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 5 out of 5
Marinate for 24 hours! WOW!!!, Member tysonrexus

Had a pork roast in fridge that was to be cooked over the weekend, but ended up going out. Was about to throw it in the freezer, but then thought about soaking it in a nice marinade to hold it over until I had the opportunity to cook it. BTW... a boneless loin was used. Whipped up the marinade in this recipe, all ingredients in a large zip-loc bag, but the roast bathed in it a full 24 hours before it was cooked, rather than the 2hr to overnight recommendation. WOW!!! Subtle, yet distinct flavors, moist, and definitely a crowd pleaser! Somehow I missed the comment about turning the marinade into a sauce (must not have scrolled down far enough), but will try this next time! Five stars!!! Highly recommended!

2 out of 2 people found this helpful.

See all 5 reviews

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