Pork Loin Rib Roast With Honey Orange Marinade

"I had pork loin chops in the freezer so I used them and instead of a marinate I used the orange / honey mixture as a sauce. I used 3 small cloves of garlic and 3 tablespoons of honey instead of 2. Also, I melted 2 tablespoons of butter in the MV and whisked in 1 tsp of flour to make a roux. I mixed all ingredients in a saucepan including the roux and brought it to a boil, reduced heat and simmered for 10 minutes. I sprinkled the chops with salt, pepper, and garlic powder and broiled each side till browned. I then basted with the sauce and broiled each side for an additional couple minutes. I served the chops with Basmati rice and steamed vegetables spooning the sauce over the chops and rice. I will make this again. It was fantastic."