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Roast Pork Loin With Applesauce


Roasted Pork Loin

Roasted Pork Loin

Photo of Roasted Pork Loin © Diana Rattray
The complementary combination of flavors used in this pork roast make it a fabulous recipe choice for a Sunday dinner or special meal. Serve this nicely seasoned pork loin with potatoes or buttered noodles, along with your favorite vegetables or salad.

Cook Time: 2 hours

Total Time: 2 hours


  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1 teaspoon caraway seed
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried leaf sage, crumbled
  • 1 pork loin roast, bone in, about 4 to 5 pounds
  • 1 1/2 cups applesauce
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt


In small bowl, combine flour, 1 teaspoon salt, mustard, garlic powder, caraway seeds, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered, at 325° for 1 hour. Combine applesauce, brown sugar, nutmeg and 1/4 teaspoon salt; mix well. Spread over roast. Roast 1 hour longer or until internal temperature reaches about 160°. Let stand 10 to 15 minutes before slicing. Serves 8 to 10.

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