The complementary combination of flavors used in this pork roast make it a fabulous recipe choice for a Sunday dinner or special meal. Serve this nicely seasoned pork loin with potatoes or buttered noodles, along with your favorite vegetables or salad.
Cook Time: 2 hours
Total Time: 2 hours
Ingredients:
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1 teaspoon caraway seed
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon dried leaf sage, crumbled
- 1 pork loin roast, bone in, about 4 to 5 pounds
- 1 1/2 cups applesauce
- 1/2 cup brown sugar, packed
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Preparation:
In small bowl, combine flour, 1 teaspoon salt, mustard, garlic powder, caraway seeds,
sugar, pepper and sage; rub over roast. Cover and let stand for 30
minutes. Place on a greased baking rack, fat side up, in a roasting pan.
Bake, uncovered, at 325° for 1 hour. Combine applesauce, brown
sugar, nutmeg and 1/4 teaspoon salt; mix well. Spread over roast. Roast 1
hour longer or until internal temperature reaches about 160°. Let
stand 10 to 15 minutes before slicing. Serves 8 to 10.
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Crockpot Pork Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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