Be the first to Pork loin roast with orange glaze.
Ingredients:
- 4 ounces frozen orange juice concentrate, thawed
- 2 tablespoons melted butter
- 2 tablespoons steak sauce
- 1 pork loin roast, (4 to 5 lb)
Preparation:
Blend first 3 ingredients. Brush over pork; bake at 350 degrees F about 2
1/2 hours, or pork is fully cooked. Baste again about 10 minutes before
serving.
Serves 4 to 6.
Serves 4 to 6.
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