Orange Glazed Pork Roast

Pork loin roast with orange glaze.

Ingredients:

• 4 ounces frozen orange juice concentrate, thawed
• 2 tablespoons melted butter
• 2 tablespoons steak sauce
• 1 pork loin roast, (4 to 5 lb)

Preparation:

Blend first 3 ingredients. Brush over pork; bake at 350 degrees F about 2 1/2 hours, or pork is fully cooked. Baste again about 10 minutes before serving.
Serves 4 to 6.

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