1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Apricot Glazed Pork Loin

User Rating 5 Star Rating (3 Reviews)

By

Glazed Pork Loin

Glazed Pork Loin

Photo of Glazed Pork Loin © Diana Rattray
This is a recipe for apricot glazed pork loin roast with cinnamon, nutmeg, and almonds.

Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 40 minutes

Yield: Serves 8

Ingredients:

  • 4 pounds pork loin roast, rolled, boned, tied
  • 1 jar (12 ounces) apricot or pineapple preserves
  • 2 tablespoons light corn syrup
  • 3 tablespoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup slivered almonds, optional, toasted*

Preparation:

Rub roast with salt and pepper. Place on rack in a shallow baking pan. Roast uncovered at 325° for 2 hours.

While roast is cooking combine all ingredients, except almonds, in a saucepan. Bring to a boil, stirring frequently. Reduce heat and simmer 2 minutes. Add toasted almonds, if using; keep sauce warm.

After 2 hours roasting time, spoon enough hot apricot sauce over roast to glaze. Return roast to oven and baste often with sauce for 30 minutes or until meat is ready to serve. Serve remaining sauce with the roast.
Serves 8.

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

More Pork Roast
Roast Barbecued Pork Loin
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Orange Roasted Pork Shoulder Glazed Smoked Pork Shoulder
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Great When Entertaining, Member USCGamecocksMan

Love this recipe when we are having company over. Looks upscale and restaurant like but very easy to make. Don't worry about sauce thickening as it will do so after removal from heat. Pork will take about 20 minutes a pound and not the 30 minutes a pound recipe calls for. Tip is to insert thermometer in center of boneless pork loin and remove from oven when it reaches 160 degress. Will be perfect. Every guest we have had with this recipe raves about the taste and sauce.

12 out of 12 people found this helpful.

See all 3 reviews

©2014 About.com. All rights reserved.