Ingredients:
- 1 (3 to 5 lb) boneless pork loin roast, tied
- salt and pepper, to taste
- .
- Stuffing:
- 1 cup herb-seasoned stuffing crumbs
- 3 tablespoons margarine or butter, melted
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped pecans
- 1/4 teaspoon dried leaf thyme
Preparation:
In a medium bowl, combine stuffing and margarine. Stir in remaining stuffing ingredients; mix well. Untie pork roast and separate into halves. Spread stuffing on the bottom half. Top with the other half of the roast. Secure roast halves well with skewers or toothpicks or retie. Place the roast in a greased roasting pan; sprinkle with salt and pepper. Roast in a preheated 325 degree oven for 1 1/2 to 2 hours, or until a meat thermometer registers 160 degrees.Let stand for 10 minutes before slicing.
Serves 8.
More Pork Roast
Roast Barbecued Pork Loin
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Orange Roasted Pork Shoulder
Glazed Smoked Pork Shoulder
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
