1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Roasted Pork Loin with Stuffing


Pork Loin With Stuffing

Pork Loin With Stuffing

Photo of Pork Loin With Stuffing © Diana Rattray
This pork loin is roasted with a nicely seasoned herb stuffing with pecans. Serve this savory roast with potatoes and corn for a great family dinner.

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 45 minutes


  • 1 (3 to 5 lb) boneless pork loin roast, tied
  • salt and pepper, to taste
  • .
  • Stuffing:
  • 1 cup herb-seasoned stuffing crumbs
  • 3 tablespoons margarine or butter, melted
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped pecans
  • 1/4 teaspoon dried leaf thyme


In a medium bowl, combine stuffing and margarine. Stir in remaining stuffing ingredients; mix well. Untie pork roast and separate into halves. Spread stuffing on the bottom half. Top with the other half of the roast. Secure roast halves well with skewers or toothpicks or retie. Place the roast in a greased roasting pan; sprinkle with salt and pepper. Roast in a preheated 325 degree oven for 1 1/2 to 2 hours, or until a meat thermometer registers 160 degrees.
Let stand for 10 minutes before slicing.
Serves 8.

More Pork Roast
Pork Loin Roast With Mustard Rub
Honey Glazed Pork Loin Roast
Pork Loin Roast With Brown Sugar Glaze
Pork Loin Rib Roast
Herb-Crusted Pork Loin With Potatoes
Honey-Bourbon Glazed Pork Loin
Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze
Easy Stuffed Pork Loin
Orange Braised Pork Loin
Sweet Mustard Glazed Pork Loin Roast
Pork Loin With Bacon and Brown Sugar Glaze

Slow Cooker Brown Sugar Pork Loin

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.