This pork loin is roasted with a nicely seasoned herb stuffing with pecans. Serve this savory roast with potatoes and corn for a great family dinner.
Prep Time: 15 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 45 minutes
Ingredients:
- 1 (3 to 5 lb) boneless pork loin roast, tied
- salt and pepper, to taste
- .
- Stuffing:
- 1 cup herb-seasoned stuffing crumbs
- 3 tablespoons margarine or butter, melted
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped pecans
- 1/4 teaspoon dried leaf thyme
Preparation:
In a medium bowl, combine stuffing and margarine. Stir in remaining
stuffing ingredients; mix well. Untie pork roast and separate into halves.
Spread stuffing on the bottom half. Top with the other half of the roast.
Secure roast halves well with skewers or toothpicks or retie. Place the
roast in a greased roasting pan; sprinkle with salt and pepper. Roast in a
preheated 325 degree oven for 1 1/2 to 2 hours, or until a meat
thermometer registers 160 degrees.
Let stand for 10 minutes before slicing.
Serves 8.
Let stand for 10 minutes before slicing.
Serves 8.
More Pork Roast
Pork Loin Roast With Mustard Rub
Honey Glazed Pork Loin Roast
Pork Loin Roast With Brown Sugar Glaze
Pork Loin Rib Roast
Herb-Crusted Pork Loin With Potatoes
Honey-Bourbon Glazed Pork Loin
Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze
Easy Stuffed Pork Loin
Orange Braised Pork Loin
Sweet Mustard Glazed Pork Loin Roast
Pork Loin With Bacon and Brown Sugar Glaze
Slow Cooker Brown Sugar Pork Loin
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
