Easy Stuffed Pork Loin With Cranberries Recipe

Name: Easy Stuffed Pork Loin
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 pork loin roast (boneless, 2 to 3 pounds); Dash salt; Dash pepper; 1 (6 oz.) package seasoned stuffing mix; 3 tablespoons melted butter; 1 1/4 cups chicken broth; 1 cup dried cranberries (or less, as desired); 1 clove garlic (cut in half)

Prep: 10 mins

Cook: 60 mins

Total: 70 mins

Servings: 4 to 6 servings

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Seasoned stuffing mix and dried cranberries add flavor and texture to this simple boneless pork loin roast. The butterflied and stuffed pork loin is roasted to perfection in the oven.

Slice the pork and serve it alongside baked or mashed potatoes and your family's favorite vegetable side dish. Steamed broccoli or green beans are excellent choices or serve it with glazed carrots or squash.

1 pork loin roast (boneless, 2 to 3 pounds)
Dash salt
Dash pepper
1 (6 oz.) package seasoned stuffing mix
3 tablespoons melted butter
1 1/4 cups chicken broth
1 cup dried cranberries (or less, as desired)
1 clove garlic (cut in half)

Gather the ingredients.
Heat oven to 400 F.
Butterfly the pork by cutting horizontally down the center, but not all the way through. Open the meat up and lay flat. Place a sheet of plastic wrap over the meat and pound to thin it to a uniform thickness.
Sprinkle the meat lightly with salt and pepper.
In a bowl, combine the stuffing mix, chicken broth, butter, and cranberries. Mix well.
Spoon onto the pork and pat evenly over the surface. Roll the pork up and fasten with a few pieces of kitchen twine.
Place, seam side down, in the baking dish. Rub the rolled-up pork all over with the cut side of the garlic. Sprinkle lightly with seasoned salt or more salt and pepper.
Roast for 10 minutes; reduce heat to 350 F and continue roasting for 45 minutes longer, or until pork registers 155 F on an instant-read thermometer.
Let the pork stand for 5 minutes before slicing into 1/2-inch slices.

Nutrition Facts (per serving)
445	Calories
26g	Fat
15g	Carbs
37g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	445
% Daily Value*
Total Fat 26g	33%
Saturated Fat 10g	52%
Cholesterol 114mg	38%
Sodium 385mg	17%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	5%
Protein 37g
Calcium 79mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.