This spiced pork loin roast is glazed with a sweet orange mixture just before it's done. Serve this roast with mashed potatoes or sweet potatoes and your favorite side vegetables.
Large Roast Pork Loin Picture
Large Roast Pork Loin Picture
Ingredients:
- ***Orange Glaze***
- 1/2 cup orange juice concentrate
- 2 tablespoons corn syrup
- 2 tablespoons light brown sugar, packed
- ***Spice Mixture***
- 3 cloves garlic, finely minced
- 1 teaspoon salt
- 1 scant teaspoon coarsely ground black pepper
- 1/2 teaspoon ground cumin
- dash cayenne pepper
- 1/2 teaspoon dried leaf thyme
- ***Pork***
- 1 bone-in pork loin roast, about 5 pounds
Preparation:
Heat oven to 325°.
Combine orange glaze ingredients and refrigerate until needed.
Combine spice mixture ingredients and rub all over the pork. Place the pork on a rack in a baking dish. Roast for about 20 to 25 minutes per pound. When a meat thermometer registers about 145°, spoon the glaze mixture over the roast. Continue roasting to about 160°. Let the roast rest for 10 minutes.
Serves 6 to 8.
