Honey-Bourbon Glazed Pork Loin With Bacon Recipe

Name: Honey-Bourbon Glazed Pork Loin With Bacon
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: For the Glaze:; 1/2 cup honey; 1/4 cup light brown sugar; 3 tablespoons bourbon; 1 tablespoon Dijon mustard; 1/4 cup orange juice; For the Pork Roast:; 1 boneless pork loin (3 to 4 pounds); 2 cloves garlic (cut in slivers); Salt and pepper or seasoning (to taste); 5 to 6 slices bacon (halved crosswise, optional)

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs 10 mins

Servings: 8 servings

Yield: 1 pork loin

17 ratings

Write a Review

Add a comment

Honey and bourbon flavor the glaze for this savory, well-seasoned bacon-wrapped pork loin roast. Serve this roast with rice, mashed potatoes, or sweet potatoes for a delicious weekend dinner or everyday family meal.

Cook Mode (Keep screen awake)

For the Glaze:

1/2 cup honey
1/4 cup light brown sugar
3 tablespoons bourbon
1 tablespoon Dijon mustard
1/4 cup orange juice

For the Pork Roast:

1 boneless pork loin, 3 to 4 pounds
2 cloves garlic, cut into slivers
Salt, to taste
Freshly ground black pepper, to taste
5 to 6 slices bacon, halved crosswise, optional

Prepare the glaze. Combine the honey, brown sugar, bourbon, mustard, and orange juice. Bring to a simmer and simmer for about 5 minutes. Set aside.
Preheat oven to 350 F.
Pat pork roast dry. Cut away excess fat and discard. Place the roast on a rack in a roasting or baking pan. With a sharp knife, cut several small slits evenly over the roast and insert a sliver of garlic into each cut.
Sprinkle the roast all over with salt and pepper and arrange bacon over the roast, if using.
Roast until an instant-read thermometer registers at least 145 F, about 1 1/2 hours for a large roast. Brush with the glaze and continue roasting for about 10 minutes longer.
Loosely tent the roast with foil and let rest for 15 minutes.
Carve and serve with your favorite sides.

Nutrition Facts (per serving)
528	Calories
20g	Fat
24g	Carbs
60g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	528
% Daily Value*
Total Fat 20g	26%
Saturated Fat 6g	32%
Cholesterol 181mg	60%
Sodium 195mg	8%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 24g
Protein 60g
Vitamin C 4mg	21%
Calcium 26mg	2%
Iron 2mg	9%
Potassium 833mg	18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.