1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Rotisserie Pork Blade Roast


Pork Blade Roast on Rotisserie

Rotisserie Pork Blade Roast

Diana Rattray
Long, slow cooking on the rotisserie makes for a juicy, tender roast. Feel free to use apple or orange juice in place of the beer.

Cook Time: 1 hour, 45 minutes

Total Time: 1 hour, 45 minutes

Yield: Serves 6


  • 1 pork blade roast, about 4 to 5 pounds
  • 1 clove garlic, finely minced
  • 2 teaspoons ground paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons olive oil
  • 12 ounces beer
  • fresh herbs, such as sprigs of rosemary and thyme or chives, or about 2 teaspoons each of dried rosemary and thyme leaves


Arrange the roast on the rotisserie skewer and heat the grill.

Combine the garlic, paprika, salt, pepper, and olive oil.

Rub the pork all over with the spice mixture. Put the rotisserie on and adjust so the pork is cooking over indirect heat and try to maintain a temperature of about 325° to 350°. Place a disposable aluminum pan under the pork and add the herbs and beer. Close the lid and cook for about 1 1/2 to 2 hours, or until the pork registers 180°. Long, slow cooking will make a more tender roast. If desired, brush with your favorite barbecue or grill sauce about 10 minutes before the roast is finished.

Serves 6.

More Recipes
Spiced Pork Roast
Slow Cooker Pork Loin and Beans
Chili Rubbed Pork Loin With Madeira Mushroom Sauce
Marinated Pork Loin with Currant Jelly Sauce
Seasoned Pork Roast
Slow Cooker Chutney Pork Loin
Pork Loin with Cranberry Sauce, Slow Cooker
Cranberry Apple Pork Loin Roast
Slow Cooker Pork Loin With Cranberry Orange Relish
Crockpot Chalupas
Beer Braised Pork Loin
Garlic and Herb Crusted Pork Loin Roast
Roast Pork Loin and Potatoes and Herbs
Pork Loin Roast With Mustard Rub

©2014 About.com. All rights reserved.