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Boneless Pork Loin With Honey-Peach Glaze

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Boneless Pork Loin

Boneless Pork Loin

D. Rattray
Serve this flavorful pork loin with potatoes and a green vegetable or salad, or your family's favorite side dishes. The leftover sliced pork makes delicious sandwiches, too.

Ingredients:

  • 1 cup peach preserves
  • 2 tablespoons honey
  • Juice of 1 small lemon
  • 1 boneless pork loin roast, about 3 pounds
  • Salt and pepper, to taste

Preparation:

In a medium saucepan, combine the peach preserves, honey, and lemon. Bring to a boil; reduce heat and simmer for 2 minutes. Set aside.

Heat oven to 350°. Line a 13x9x2-inch baking pan with foil.

Sprinkle the pork roast with salt and pepper. Place the roast, fat side up, in the prepared pan. Roast for 1 hour.

Brush the roast all over with the peach glaze mixture. Continue roasting for about 30 to 40 minutes, brushing with glaze frequently. A meat thermometer should read 160° when inserted in the center of the roast.

Serves 6 to 8.

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