Ingredients:
- 1 cup peach preserves
- 2 tablespoons honey
- Juice of 1 small lemon
- 1 boneless pork loin roast, about 3 pounds
- Salt and pepper, to taste
Preparation:
In a medium saucepan, combine the peach preserves, honey, and lemon. Bring to a boil; reduce heat and simmer for 2 minutes. Set aside.Heat oven to 350°. Line a 13x9x2-inch baking pan with foil.
Sprinkle the pork roast with salt and pepper. Place the roast, fat side up, in the prepared pan. Roast for 1 hour.
Brush the roast all over with the peach glaze mixture. Continue roasting for about 30 to 40 minutes, brushing with glaze frequently. A meat thermometer should read 160° when inserted in the center of the roast.
Serves 6 to 8.
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