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Pork Loin Roast With Mustard Rub

User Rating 5 Star Rating (2 Reviews)


Pork Loin Roast

Pork Loin Roast

Photo of Pork Loin © Diana Rattray
Serve this flavorful pork loin roast with mashed potatoes and your favorite vegetables for a great family dinner. Use a spicy mustard or Creole mustard in this recipe, or use your own favorite gourmet mustard. If a boneless pork loin is used, it will take about 20 to 24 minutes per pound.

Prep Time: 10 minutes

Cook Time: 2 hours, 15 minutes

Total Time: 2 hours, 25 minutes

Yield: Serves 6


  • 2 tablespoons spicy mustard or Creole mustard
  • 1 teaspoon Creole seasoning
  • 1 teaspoon dried leaf thyme, crumbled
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 bone-in pork loin roast, about 5 pounds
  • Salt and pepper


Line a 13x9-inch baking pan with foil. Heat oven to 325°.

Combine mustard, Creole seasoning, thyme, rosemary, garlic powder, and olive oil in a small bowl.

Wash pork loin roast and pat dry; trim and discard excess fat. Sprinkle with salt and pepper. Rub the mustard mixture all over the roast; place, fat side up, in the prepared baking pan. Insert a meat thermometer in the center of the meat, not touching fat or bone. Bake for 2 to 2 1/2 hours, or until the pork registers 145° to 150° on the meat thermometer. Let stand for 15 minutes before slicing.
Pork loin serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very Moist, Member szipkin

My family LOVED this meal. It was such an easy recipe to follow. Since I didn't have the Creole seasoning on hand, I added the following spices: 1/4 tsp thyme, oregano, red pepper flakes & onion powder, 1/2 tsp garlic powder, 1 tsp black pepper & paprika into the spicy mustard mixture. These spices are in addition to the spices called for in the recipe. I used a boneless pork loin and it took about 2 hours. My boys (1 and 4) loved the pork roast and my husband said this meal is a keeper. I served it with mashed potatoes and gravy along with vegetables. I loved how using the foil kept the mess out of the pan. Such an easy cleanup! Dinner was delicious and we will make this again. The pork roast was very moist and you could use a butter knife to cut it. If your family isn't big on spicy food, then you may want to adjust how much spicy mustard is used. My boys loved the spiciness of the roast. Enjoy!

11 out of 11 people found this helpful.

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