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Pork Loin Roast With Mustard Rub

By Diana Rattray, About.com

Pork Loin Roast

Pork Loin Roast

Diana Rattray
Serve this flavorful pork loin roast with mashed potatoes and your favorite vegetables for a great family dinner.

Ingredients:

  • 2 tablespoons spicy mustard
  • 1 teaspoon Creole seasoning
  • 1 teaspoon dried leaf thyme, crumbled
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 bone-in pork loin roast, about 4 to 5 pounds
  • Salt and pepper

Preparation:

Line a 13x9-inch baking pan with foil. Heat oven to 325°.

Combine mustard, Creole seasoning, thyme, rosemary, garlic powder, and olive oil in a small bowl.

Wash pork roast and pat dry; trim and discard excess fat. Sprinkle with salt and pepper. Rub the mustard mixture all over the roast; place, fat side up, in the prepared baking pan. Insert a meat thermometer in the center of the meat, not touching fat or bone. Bake for 2 to 2 1/2 hours, or until the pork registers about 160° on the meat thermometer.
Serves 6.

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