Pork Loin With Southwest Seasonings

"My first time cooking a loin roast. I didnt have chipotle chili powder, and i used lemon sauce instead of lime. I upped the total seasoning amount by 25%, surrounded the roast with steak cut fries, and topped it with a 1/4"" slice of red onion rings, a 1/2 carrot sliced, and a 1/2 stalk of celery sliced, placed on top of the roast and cooked fat side up the whole way through. the vegetables came out crispy to say the least, but the tenderloin and french fries were delicious. i suppose the veggies did add flavor to the roast, and had i placed them on 1/2 way though, when i should have turned the roast, they would have been perfectly cooked. anyways, great recipe."