Prep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 40 minutes
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 pork loin roast, boneless, about 3 to 4 pounds
- 1 teaspoon chili powder
- 1/2 teaspoon ground chipotle chile powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried leaf oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Place in a lightly oiled roasting pan and roast at 325° for about 1 hour and 15 minutes to 1 1/2 hours, or to at least 145° F. on a food thermometer*. Let the roast rest for 10 minutes before slicing. Serve with tomatillo salsa or a fresh tomato or fruit salsa, if desired.
Serves 6 to 8.
*According to foodsafety.org, pork must be cooked to at least 145°. Use a reliable instant read thermometer or built in oven probe to determine the correct temperature and avoid overcooking.
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