INGREDIENTS:
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 pork loin roast, boneless, about 3 to 4 pounds
- 1 teaspoon chili powder
- 1/2 teaspoon ground chipotle chile powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried leaf oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
PREPARATION:
Place in a lightly oiled roasting pan and roast at 325° for about 1 hour and 15 minutes to 1 1/2 hours, or to about 160° F. on a meat thermometer. Let the roast rest for 10 minutes before slicing. Serve with tomatillo salsa or a fresh tomato or fruit salsa, if desired.
Serves 6 to 8.
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