Cook Time: 3 hours
Total Time: 3 hours
Ingredients:
- 1 pork loin roast, bone in, about 4 to 5 pounds
- Salt and pepper
- 4 tablespoons butter
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 medium cabbage
- 1/2 cup apple cider or juice
- 1 tablespoon honey or brown sugar
- 1 tablespoons cider vinegar
- 1/2 teaspoon dried leaf thyme
- 2 pounds fingerling potatoes or red potatoes cut in 1 1/2-inch chunks
Preparation:
Heat oven to 325°.
In a cup, combine the apple juice, honey, and vinegar; stir in the dried leaf thyme. Pour over the pork and cabbage. Cover the pan and transfer to the oven. Bake for 2 hours. Scrub the fingerling potatoes and add them to the pork and cabbage. Cover and bake for 45 minutes to 1 hour longer. Pork should register about 160° on an instant read thermometer.
Serves 6.
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