Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours, 5 minutes
- 1 pork loin roast, bone-in, about 4 1/2 to 5 1/2 pounds
- 1 large clove garlic, halved lengthwise
- Salt and pepper
- 2 slices bacon, optional
- 1/4 cup maple syrup, dark grade A or grade B
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons spicy brown mustard or gourmet mustard
Rub the roast all over with the garlic halves; discard the garlic. Place the roast, fat side up, on a rack in a roasting pan; sprinkle with salt and pepper. If there is very little fat on top of the roast, lay 2 slices of bacon across the top (optional).
Roast the pork, uncovered, for about 2 hours.
Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155° on a meat thermometer inserted into the center of the meatiest part of the roast (not touching bone or fat). Let the roast rest for 10 minutes before slicing.
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