1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Pork Loin With Maple Glaze

User Rating 5 Star Rating (4 Reviews)


Maple Glazed Pork Loin

Maple Glazed Pork Loin

Photo: Diana Rattray
Serve this flavorful glazed pork loin with mashed potatoes and your favorite side vegetable for a delicious everyday meal or weekend dinner.

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes


  • 1 pork loin roast, bone-in, about 4 1/2 to 5 1/2 pounds
  • 1 large clove garlic, halved lengthwise
  • Salt and pepper
  • 2 slices bacon, optional
  • 1/4 cup maple syrup, dark grade A or grade B
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons spicy brown mustard or gourmet mustard


Heat oven to 325°.

Rub the roast all over with the garlic halves; discard the garlic. Place the roast, fat side up, on a rack in a roasting pan; sprinkle with salt and pepper. If there is very little fat on top of the roast, lay 2 slices of bacon across the top (optional).

Roast the pork, uncovered, for about 2 hours.

Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155° on a meat thermometer inserted into the center of the meatiest part of the roast (not touching bone or fat). Let the roast rest for 10 minutes before slicing.
Serves 6.

More Pork Loin
Chili Rubbed Pork Loin With Madeira Mushroom Sauce
Seasoned Pork Roast
Pork Loin with Cranberry Sauce, Slow Cooker
Cranberry Apple Pork Loin Roast
Crockpot Chalupas
Beer Braised Pork Loin
Garlic and Herb Crusted Pork Loin Roast


See Also
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
YUMMY, Member Jami7280

I have always wanted to try a Maple Glazed roast and was always afraid I would somehow mess it up, but this recipe is so simple, and by far the most delicious glaze I have ever had! Everyone in the house was making yummy noises while they were eating. It does make a lot of glaze, so what I did was about 5 minutes before it was done, I sliced the roast and put the remaining glaze on each slice and back in the oven for 5 minutes.

3 out of 3 people found this helpful.

See all 4 reviews

©2014 About.com. All rights reserved.