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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food |  Maple Glazed Pork Loin Diana Rattray At a Glance Course : Dinner, Entree, Main Course Special : Easy Type of Prep : Bake, Roast Occasion : Christmas, Fall, Family Dinner, Party, Spring, Winter New posts to the Southern U.S. Cuisine forums:Pork Loin With Maple GlazeServe this flavorful glazed pork loin with mashed potatoes and your favorite side vegetable for a delicious everyday meal or weekend dinner. INGREDIENTS:
PREPARATION:Heat oven to 325°. Rub the roast all over with the garlic halves; discard the garlic. Place the roast, fat side up, on a rack in a roasting pan; sprinkle with salt and pepper. If there is very little fat on top of the roast, lay 2 slices of bacon across the top (optional). Roast the pork, uncovered, for about 2 hours.
Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155° on a meat thermometer inserted into the center of the meatiest part of the roast (not touching bone or fat). Let the roast rest for 10 minutes before slicing.
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