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Pork Loin With Maple Glaze

User Rating 5 Star Rating (4 Reviews)

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Maple Glazed Pork Loin

Maple Glazed Pork Loin

Photo: Diana Rattray
Serve this flavorful glazed pork loin with mashed potatoes and your favorite side vegetable for a delicious everyday meal or weekend dinner.

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes

Ingredients:

  • 1 pork loin roast, bone-in, about 4 1/2 to 5 1/2 pounds
  • 1 large clove garlic, halved lengthwise
  • Salt and pepper
  • 2 slices bacon, optional
  • 1/4 cup maple syrup, dark grade A or grade B
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons spicy brown mustard or gourmet mustard

Preparation:

Heat oven to 325°.

Rub the roast all over with the garlic halves; discard the garlic. Place the roast, fat side up, on a rack in a roasting pan; sprinkle with salt and pepper. If there is very little fat on top of the roast, lay 2 slices of bacon across the top (optional).

Roast the pork, uncovered, for about 2 hours.

Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155° on a meat thermometer inserted into the center of the meatiest part of the roast (not touching bone or fat). Let the roast rest for 10 minutes before slicing.
Serves 6.

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See Also
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

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User Reviews

Reviews for this section have been closed.

 5 out of 5
YUMMY, Member Jami7280

I have always wanted to try a Maple Glazed roast and was always afraid I would somehow mess it up, but this recipe is so simple, and by far the most delicious glaze I have ever had! Everyone in the house was making yummy noises while they were eating. It does make a lot of glaze, so what I did was about 5 minutes before it was done, I sliced the roast and put the remaining glaze on each slice and back in the oven for 5 minutes.

3 out of 3 people found this helpful.

See all 4 reviews

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