Ingredients:
- 1 boneless pork loin, about 5 to 6 pounds
- 4 to 6 slices bacon
- Rub Mixture:
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- Glaze:
- 1 cup light brown sugar, packed
- 2 tablespoons flour
- 2 tablespoons cider vinegar
- 1/2 teaspoon dry mustard
Preparation:
Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours, or until the pork registers about 150°.
In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 160°.
Serves 6 to 8.
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