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Sweet Mustard Glazed Pork Loin Roast

User Rating 4 Star Rating (1 Review)


Sweet Mustard Glazed Pork Loin

Sweet Mustard Glazed Pork Loin

Diana Rattray
This is an easy pork roast to prepare for a special dinner or everyday meal.

Prep Time: 5 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 35 minutes


  • 1 boneless pork loin roast, 4 to 5 pounds
  • Cajun seasoning or seasoned salt blend
  • ground black pepper
  • 1/2 cup Lyle's Golden Syrup or light or dark corn syrup*
  • 3 tablespoons packed brown sugar
  • 1/3 cup mustard, your favorite gourmet, a good Dijon, or a combination
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon dried marjoram or thyme leaves


*Lyle's Golden Syrup is a popular syrup which is becoming more available in the U.S., and can be found on Amazon.com. Feel free to use corn syrup in place of the golden syrup if you don't have it in your area.

Heat oven to 350°.

Wash roast and pat dry. Place in a foil-lined roasting pan and sprinkle generously with the Cajun seasoning and pepper.

Roast to about 165°, or about 1 1/2 to 2 hours. Combine the remaining ingredients and brush over the pork frequently the last 30 minutes of cooking.
Serves 8 to 10.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Very Good Taste and Less shrinkage, Member fso001

I did this recipe with only two small changes. I first sprinkled garlic powder on the roast and then the cajun seasoning. I put this on two hours before cooking. One other small change was I used tarragon vinegar in the sauce. It was really great tasting and very little shrinkage.

2 out of 2 people found this helpful.

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