Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Ingredients:
- 1 boneless pork loin, about 2 pounds
- 1 1/2 tablespoons olive oil, enough to coat the bottom of the pan
- 2 teaspoons Cajun seasoning
- 1/4 teaspoon ground black pepper
- 2 tablespoons flour
- 1 medium onion, thinly sliced
- 1 cup orange juice
- 4 medium cloves garlic, mashed and finely minced
- 2 tablespoons balsamic vinegar
- 3 tablespoons brown sugar
- cilantro for garnish
Preparation:
Heat oil in a large Dutch oven or deep saute pan over medium heat.
Combine the Cajun seasoning, pepper, and flour in a plate. Roll the pork loin in the flour mixture to coat all sides. Sear on all sides in the hot oil. Add the onions and continue cooking for 1 minute.
Reduce heat to medium-low and add the orange juice, garlic, balsamic vinegar, and brown sugar. Cover and cook for about 1 hour, or until an instant read thermometer inserted into the center of the roast registers 165°.
Garnish with cilantro, if desired. Serves 4 to 6.
More Pork Loin
Easy Stuffed Pork Loin
Orange Braised Pork Loin
Sweet Mustard Glazed Pork Loin Roast
Pork Loin With Bacon and Brown Sugar Glaze
Slow Cooker Brown Sugar Pork Loin
Pork Loin Roast With Citrus and Chutney Glaze
Pork Loin With Southwest Seasonings
Slow Cooked Pork Loin With Stuffing
Pork Loin With Maple Glaze
Pork Loin Rib Roast With Honey Orange Marinade
Roasted Pork Loin with Stuffing
Cider Braised Pork Loin With Cabbage
Pork Loin With Peppers
Crockpot Pork and Sweet Potatoes
Roast Pork Loin With Applesauce
