Prep Time: 10 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 25 minutes
Ingredients:
- 1 pork loin roast, boneless, about 2 to 3 pounds
- 2 tablespoons steak seasoning blend, such as Montreal or Chicago Steak Seasoning, or other grill seasoning mixture
- 1 tablespoon brown sugar
- 5 to 7 slices bacon
- Glaze Ingredients:
- 1/3 cup sweet orange marmalade
- 1/3 cup chili sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons Creole mustard
Preparation:
Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the roast. Put the roast in a foil lined baking dish. Arrange bacon over the pork, tucking the ends under the roast.
Roast to about 140° on an instant read thermometer, or about 55 minutes. Combine glaze ingredients. Generously brush the glaze mixture over the roast and continue roasting for 15 minutes, or until the roast registers about 155 on a meat thermometer or instant read thermometer.
Serves 6 to 8.
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