1. Food

Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze

User Rating 4.5 Star Rating (2 Reviews)


Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze

Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze

Image © Diana Rattray
My roast was relatively small, but feel free to use a larger roast and increase the bacon and other ingredients proportionately. Serve this tasty pork roast with potatoes and green beans or corn for a hearty and delicious family meal. Take a look at the larger photo.

Prep Time: 10 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 25 minutes


  • 1 pork loin roast, boneless, about 2 to 3 pounds
  • 2 tablespoons steak seasoning blend, such as Montreal or Chicago Steak Seasoning, or other grill seasoning mixture
  • 1 tablespoon brown sugar
  • 5 to 7 slices bacon
  • Glaze Ingredients:
  • 1/3 cup sweet orange marmalade
  • 1/3 cup chili sauce
  • 2 tablespoons packed brown sugar
  • 2 tablespoons Creole mustard


Heat oven to 350° F.

Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the roast. Put the roast in a foil lined baking dish. Arrange bacon over the pork, tucking the ends under the roast.

Roast to about 140° on an instant read thermometer, or about 55 minutes. Combine glaze ingredients. Generously brush the glaze mixture over the roast and continue roasting for 15 minutes, or until the roast registers about 155 on a meat thermometer or instant read thermometer.
Serves 6 to 8.

More Pork Roast Recipes and Related
Spiced Pork Roast
Slow Cooker Pork Loin and Beans
Chili Rubbed Pork Loin With Madeira Mushroom Sauce
Marinated Pork Loin with Currant Jelly Sauce
Seasoned Pork Roast
Slow Cooker Chutney Pork Loin
Pork Loin with Cranberry Sauce, Slow Cooker
Cranberry Apple Pork Loin Roast
Slow Cooker Pork Loin With Cranberry Orange Relish
Crockpot Chalupas
Beer Braised Pork Loin
Garlic and Herb Crusted Pork Loin Roast
Roast Pork Loin and Potatoes and Herbs

Pulled Pork Recipes
Favorite Pork Loin Recipes
Crockpot Pork Roasts
Favorite Pork Tenderloin Recipes

User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member jaoloughlin

This is a good receipe, the meat was moist and flavorful. Must increase cooking time by 1/2 hour at least. My roast was 3 lbs and 110 degrees at recommended cooking time. Turned oven to 400 and the glaze started to burn since it is very high in sugar.

2 out of 2 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.