A crockpot pork stew with tomatoes, garlic, and taco seasoning.
Ingredients:
- 2 tbsp. vegetable oil
- 1 lb boneless pork cut up into cubes
- 1 large onion diced
- 2 cloves garlic chopped
- 1 packet taco seasoning
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can diced tomatoes with green chiles
- 1/2 cup beef broth
- 1 can (12 ounces) corn
- 1 can (15 ounces) pinto beans
Preparation:
Heat oil in skillet, brown pork and onion and garlic. Transfer to
slow cooker or crockpot.
Add remaining ingredients and cook on low for 4-6 hours. Serve with corn
bread; garnish with sliced ripe olives and sour cream.
posted by Paula
posted by Paula
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