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Skillet Pork and Cabbage

User Rating 3.5 Star Rating (2 Reviews)


Pork and cabbage seem to be made for each other. Serve this with a tossed salad in place of the rice and cut back on the onions for a low carb meal.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 3 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon sugar or sugar substitute
  • 8 to 12 ounces (about 1-1/2 cups) boneless pork, cut in small cubes
  • 1 1/2 cups chopped onion (about 2 medium onions)
  • 3 tablespoons vegetable oil
  • 4 cups shredded cabbage
  • hot cooked rice


In a small bowl or measuring cup, stir together soy sauce, ginger, and sugar; set aside.

Sauté pork and onions in hot oil until onions are tender and pork is no longer pink, about 10 to 15 minutes. Stir in cabbage and soy sauce mixture. Stir over medium heat until cabbage is tender and flavors are well blended, 12 to 15 minutes. Serve over hot cooked rice.
Skillet pork recipe serves 6.

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User Reviews

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 4 out of 5
Very good and fast!, Member HollyShull

We came home with a good amount of leftover smoked pig from a family get together. I used a little of this, added a little chopped red bell pepper to the recipe w/ the cabbage (for color) and served with Asian hot chili oil and low sodium soy sauce as condiments. My husband and I loved it!

0 out of 0 people found this helpful.

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