Skillet Pork and Cabbage

Pork and cabbage seem to be made for each other. Serve this with a tossed salad in place of the rice and cut back on the onions for a low carb meal.

Cook Time: 30 minutes

Ingredients:

• 3 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon sugar or sugar substitute
• 8 to 12 ounces (about 1-1/2 cups) boneless pork, cut in small cubes
• 1 1/2 cups chopped onion (about 2 medium onions)
• 3 tablespoons vegetable oil
• 4 cups shredded cabbage
• hot cooked rice

Preparation:

In a small bowl or measuring cup, stir together soy sauce, ginger, and sugar; set aside.

Sauté pork and onions in hot oil until onions are tender and pork is no longer pink, about 10 to 15 minutes. Stir in cabbage and soy sauce mixture. Stir over medium heat until cabbage is tender and flavors are well blended, 12 to 15 minutes. Serve over hot cooked rice.
Skillet pork recipe serves 6.

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