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Ingredients:
- 1 medium pork roast
- 2 cans (4 ounces each) mild green chile peppers, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 cup chopped onion
- 1/2 - 1 small can (4 oz) hot jalapenos, diced(optional)
- salt and pepper, to taste
Preparation:
Cover roast with water in slow cooker/Crock Pot and simmer overnight or
approximately 8 hours. Let cool. Take meat off bone and separate
into smaller pieces. Add meat, tomatoes, chiles and diced onions
to the broth. Add about 2 teaspoons salt and 1/2 teaspoon
pepper. Let simmer another 8 hours. Thicken with flour and
water.
Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.
Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.
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Easy Chili with Ground Beef or Turkey
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