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Crockpot Pork Stew

User Rating 3 Star Rating (1 Review)


Recipe for pork stew with vegetables, a crockpot recipe.


  • 1 1/2 pounds pork boneless loin, cut in 1-inch pieces
  • 3 medium carrots, cut in 1-inch chunks
  • 1/2 cup chopped onion
  • 4 cups chicken broth
  • 1 1/2 cups 1/2-inch diced potatoes
  • 1 1/2 cups 1-inch cubes peeled butternut squash
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, softened


Mix all ingredients except flour and margarine in a 4 to 6-quart crockpot.

Cover and cook on LOW for 8 hours (or high heat setting 4 hours), or until pork is no longer pink and vegetables are tender.

Combine flour and margarine; stir until smooth. Stir flour mixture, 1 spoonful at a time, into pork mixture until blended.

Cover and cook on high heat setting 30 to 45 minutes longer, stirring occasionally, until thickened.
Serves 6.

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User Reviews

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 3 out of 5
Needed a lot of work, Member sockii

This recipe sounded good, but the end result was VERY bland without a lot of doctoring. I added spices including salt, pepper, garlic flakes, sage and onion powder to kick it up a bit. At the very end I still had to add some pepper sauce to give it a little kick and interest, and I was using high quality farm-raised fatty pork to boot which is normally quite flavorful and easy to cook compared to supermarket stew pork. I wouldn't rush to make this again without a lot of tweaking to the recipe.

1 out of 1 people found this helpful.

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