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Pork Tenderloin With Fruit


Marmalade, dried fruit, and a little wine flavor this pork tenderloin.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1 1/2 pounds pork tenderloin, trimmed of any fat and silver skin
  • 1/4 cup light brown sugar, packed
  • 1/4 cup orange marmalade
  • 1/4 cup beef broth
  • 1/4 cup red wine
  • 1/4 cup dried apricots, chopped
  • 1/4 cup raisins


Place tenderloin in a roasting pan. In a small saucepan, heat marmalade with brown sugar until sugar is dissolved; brush over pork. Add broth, wine, apricots and raisins to the roasting pan. Cover and bake at 350° for about 45 minutes, or until pork is no longer pink and a meat thermometer registers at least 150° in the center, basting frequently with pan juices. Remove from oven and let stand for 5 minutes. Slice and serve with the sauce and fruit spooned over top.
Serves 4 to 6.

More Pork Tenderloin Recipes
Pork Tenderloin With Chipotle Chile Sauce
Grilled Pork Tenderloin
Bourbon and Cola Glazed Pork Tenderloin
Maple Mustard Pork Tenderloin
Pork Tenderloin With Peach Jalapeno Glaze

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