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Roast Pork Tenderloin

By Diana Rattray, About.com

This pork tenderloin recipe is roasted with a tangy tomato sauce. More pork tenderloin recipes below.

Cook Time: 45 minutes

Ingredients:

  • 2 slices bacon
  • 1 to 1 1/2 pounds pork tenderloin
  • 1/3 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons chopped sweet pickle or sweet pickle relish
  • 2 tablespoon vinegar
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon sugar

Preparation:

Arrange bacon slices over pork tenderloin. Place tenderloin on rack in a shallow roasting pan. Tuck thin end of meat under. Roast, uncovered, at 350° for about 25 to 35 minutes, or until internal temperature is around 160°.

In a saucepan over medium-low heat, melt butter. Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar. Simmer, uncovered, for 10 minutes. Serve with roasted pork tenderloin. Pork tenderloin serves 4 to 6.

More Pork Tenderloin Recipes
Bacon Wrapped Pork Tenderloin Recipe
Rosemary Roast Pork Tenderloin Recipe
Pork Tenderloin in Spiced Bourbon Sauce
Stuffed Roast Pork Tenderloin
Roast Pork Tenderloin with Tomato Sauce
Pork Tenderloin in Sour Cream Sauce
Pork with Glazed Onions and Pea Pods
Jamaican Pork Tenderloin
Pork Tenderloin with Dried Fruit
Paprika Pork Tenderloin
Peanut Pork Kebabs

Pork Tenderloin Recipes
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Crockpot Pork
Pork Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

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