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Bacon Wrapped Pork Tenderloin

User Rating 5 Star Rating (21 Reviews)


Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

Photo: Diana Rattray
This delicious pork tenderloin is wrapped in bacon and seasoned with seasoned salt and herbs.

Cook Time: 1 hour

Total Time: 1 hour


  • 1 pork tenderloin, cleaned and trimmed
  • 3 slices of bacon
  • 1 tablespoon of garlic powder
  • 1 teaspoon of Lawry's Seasoned Salt
  • 1 teaspoon dried crumbled leaf basil
  • 1/2 teaspoon dried crumbled leaf oregano
  • 1 teaspoon black pepper
  • olive oil


Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155°. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 10 minutes before slicing. This pork tenderloin recipe serves 2 to 4.
Shared by SuzyJ

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User Reviews

Reviews for this section have been closed.

 5 out of 5
delicious and easy, a must try, Member Lmulvaney

I was looking for something different than my tried and true pork tenderdloin recipe, and when I read the reviews I knew this was the one to make. I did as a reviewer suggested and used maple bacon as well as putting some russet potatoes in with the pork and same seasoning, and my family loved it. Try and enjoy!

1 out of 1 people found this helpful.

See all 21 reviews

Related Video
How to Make Bacon-Wrapped Pork Tenderloin

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