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Pork Tenderloin With Orange Glaze

User Rating 5 Star Rating (1 Review)


Pork Tenderloin With Orange Glaze

Pork Tenderloin With Orange Glaze

Diana Rattray
Serve this flavorful orange glazed pork tenderloin with extra orange sauce, rice or potatoes, and a side vegetable or salad.

Cook Time: 1 hour

Total Time: 1 hour


  • 2 pork tenderloins, about 3/4 to 1 pound each
  • salt and pepper
  • -
  • Glaze
  • 1 tablespoon olive oil
  • 1/4 cup onion in small dice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried leaf thyme
  • 1/3 cup orange juice concentrate
  • 1/3 cup light corn syrup
  • 1 tablespoon cider vinegar, or white vinegar
  • 1/4 teaspoon salt
  • dash pepper


Heat oven to 375°.

Trim excess fat from pork; place in a roasting pan and sprinkle with salt and pepper. Roast for 40 to 50 minutes, or until a meat thermometer registers about 160° to 165° F. Meanwhile, heat olive oil in a saucepan over medium-low heat. Add diced onion and garlic; sauté until tender. Add remaining glaze ingredients, increase heat, and bring to a boil. Reduce heat to medium low and simmer for 7 minutes. Set aside.

Spoon about half of the glaze over the pork tenderloins; roast for about 5 minutes longer.

To serve, let pork rest for 5 minutes, then slice.
Drizzle sliced pork tenderloin with remaining orange sauce.
Serves 4.

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A Variety of Favorite Pork Tenderloin Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
glazed pork tenderloin, Member roseallea

This was my first attempt at making pork tenderloin. What is more-it was for a Christmas dinner! All my guests raved!! I have never been known as the greatest cook in the world, but this meal changed their minds. Great recipe!!

2 out of 2 people found this helpful.

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