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Pork Tenderloin With Orange Glaze

User Rating 5 Star Rating (1 Review)

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Pork Tenderloin With Orange Glaze

Pork Tenderloin With Orange Glaze

Diana Rattray
Serve this flavorful orange glazed pork tenderloin with extra orange sauce, rice or potatoes, and a side vegetable or salad.

Cook Time: 1 hour

Total Time: 1 hour

Ingredients:

  • 2 pork tenderloins, about 3/4 to 1 pound each
  • salt and pepper
  • -
  • Glaze
  • 1 tablespoon olive oil
  • 1/4 cup onion in small dice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried leaf thyme
  • 1/3 cup orange juice concentrate
  • 1/3 cup light corn syrup
  • 1 tablespoon cider vinegar, or white vinegar
  • 1/4 teaspoon salt
  • dash pepper

Preparation:

Heat oven to 375°.

Trim excess fat from pork; place in a roasting pan and sprinkle with salt and pepper. Roast for 40 to 50 minutes, or until a meat thermometer registers about 160° to 165° F. Meanwhile, heat olive oil in a saucepan over medium-low heat. Add diced onion and garlic; sauté until tender. Add remaining glaze ingredients, increase heat, and bring to a boil. Reduce heat to medium low and simmer for 7 minutes. Set aside.

Spoon about half of the glaze over the pork tenderloins; roast for about 5 minutes longer.

To serve, let pork rest for 5 minutes, then slice.
Drizzle sliced pork tenderloin with remaining orange sauce.
Serves 4.

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A Variety of Favorite Pork Tenderloin Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
glazed pork tenderloin, Member roseallea

This was my first attempt at making pork tenderloin. What is more-it was for a Christmas dinner! All my guests raved!! I have never been known as the greatest cook in the world, but this meal changed their minds. Great recipe!!

2 out of 2 people found this helpful.

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