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Paprika Pork Tenderloin

User Rating 3.5 Star Rating (5 Reviews)


Serve this great tasting pork tenderloin with rice or baked potatoes.


  • 1 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1 to 1 1/2 pound pork tenderloin, coarsely chopped
  • 1/2 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons paprika, sweet Hungarian
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 3 medium tomatoes, chopped, or 1 can (14.5 ounces) tomatoes, diced
  • 1 tablespoon tomato paste
  • 1 red bell pepper, chopped
  • 1/2 cup sour cream or plain yogurt
  • salt and pepper, to taste


In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil. Add the pork and saute until browned. Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom. Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes. Stir in chicken broth a little at a time; mix well. Stir in tomatoes, tomato paste, and red pepper. Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours. Stir occasionally.

Pour about 1/2 cup of cooking liquid into a bowl and blend in the sour cream or yogurt. Remove pork mixture from heat and add yogurt mixture; stir gently to combine. Season to taste with the salt and pepper and heat through. Do not boil. Serve with hot cooked rice or noodles.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
REALLY GOOD!, Member Lost_Petals

Im more of a chicken girl but my family and I were in desperate need of something new, this turned out amazing, Directions were great even though i tweaked a few things. I added about a cup more chicken broth and a little bit less sour cream. The whole family loved it! I served it with some white rice that included peas and carrots, and a side of corn.

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See all 5 reviews

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