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Ingredients:
- 2 tablespoons peanut oil
- 1 piece ginger root, about 1 inch in length, grated
- 2 or 3 Thai chile peppers, seeded and chopped
- 1 1/2 pounds pork tenderloin, cut in strips
- 1 red bell pepper, cut in strips
- 1 yellow bell pepper, cut in strips
- 6 green onions, sliced on the diagonal, 1-inch lengths
- 1 tablespoon tomato paste
- 1 tablespoon water
- 2 teaspoons soy sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- chopped green onions and/or parsley, for garnish
Preparation:
Heat peanut oil in a wok or large skillet and stir-fry the ginger and chile peppers for
2 minutes over high heat. Add pork and stir fry for 4 to 5 minutes. Add
the peppers and cook for 2 minutes.
Add the scallions and stir-fry for 30 seconds, then add the tomato paste
blended with water, the soy sauce, and the honey. Stir fry for another
minute. Add the sesame oil and stir just to combine. Serve immediately
garnished if desired.
Serves 4.
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