1. Food

Stir-Fry Chile Pork


Scroll down to see more pork tenderloin recipes.


  • 2 tablespoons peanut oil
  • 1 piece ginger root, about 1 inch in length, grated
  • 2 or 3 small hot chile peppers, seeded and chopped
  • 1 1/2 pounds pork tenderloin, cut in strips
  • 2 red bell peppers, cut in strips, or use red and green
  • 6 green onions, sliced on the diagonal, 1-inch lengths
  • 1 tablespoon tomato paste
  • 1 tablespoon water
  • 2 teaspoons soy sauce
  • 1 teaspoon honey or brown sugar
  • 1 teaspoon sesame oil
  • chopped green onions and/or parsley, for garnish


Heat peanut oil in a wok or large skillet and stir-fry the ginger and chile peppers for 2 minutes over high heat. Add pork and stir fry for 4 to 5 minutes, until lightly browned. Add the peppers and cook for 2 minutes.

Add the green onions and stir-fry for 1 minute, then add the tomato paste blended with water, the soy sauce, and the honey or brown sugar. Stir-fry for another minute. Add the sesame oil and stir just to combine. Serve immediately garnished if desired.
Serves 4.

Honey Mustard Pork Tenderloin, Slow Cooker
Bacon Wrapped Pork Tenderloin
Pork Tenderloin Medallions With a Simple Marsala Sauce
Pork Tenderloin With Mushrooms and Caramelized Onions
A Variety of Favorite Pork Tenderloin Recipes

©2014 About.com. All rights reserved.