Ingredients:
- 2 medium ripe mangoes
- 1 Pork tenderloin, about 3/4 pound
- cooking spray or olive oil
- salt and pepper to taste
- hot pepper sauce
Preparation:
Put pulp of 1 mango in food processor or blender.
Cut the other mango into small cubes. Trim pork tenderloin and slice into 1-inch thick medallions.
Flatten slices lightly with hand. Spray a skillet or medium saucepan with
cooking spray or add a small amount of olive oil and heat on medium-high. Brown pork for 1 minute on
each side. Season each side with salt and pepper to taste. Reduce heat
and cook pork another 5 minutes to cook through. Remove to a plate
and add mango puree to the skillet or saucepan. Cook puree about, scraping up brown
bits of pork, for about 30 seconds. Add several drops of hot sauce and the mango
cubes. Toss cubes in puree while heating through. Spoon sauce over pork
and serve with pasta or hot cooked rice.
Serves 2.
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